The terpenes contained in Nepal Cream Hash include THCA, CBGA, CBC, and terpenes like agudo, bhutan, and sativa. These oils are combined together to create a unique taste that is both a treat for the senses and a relaxing experience for the body.
The bud in Nepal Cream hash is processed and rolled into balls. The texture is soft and sticky. Each bag is packed with a full spectrum of cannabinoids and terpenes.
Nepalese hash is slightly different to Afghani hash. While Afghani is famous for its potency, Nepalese hash is smooth and mild. They also tend to produce a strong body stone.
Nepalese temple hash is a delicacy in many coffeeshops in Amsterdam. When fresh, the hash is soft and creamy. However, it hardens over time. Once the hash has aged, it can be hard to smoke.